The Sip Rig is a mobile bar and tasting room. Our mission is to deliver absolute JOY! We create individually designed events for various venues in Napa Valley and the greater Bay area, bringing our unique brand of beverage service, served in our custom mobile Airstreamliner bar. Let us customize a beverage menu for your celebration with our creatively designed specialty cocktails, Froze, wine and beer options.
Our goal is to bring your vision for your party to life in conjunction with our preferred vendors and partners, to provide a unique and memorable event you and your guests won't soon forget.
Our shining rig is perfect for weddings, birthdays, tailgates, corporate happy hours, bridal showers, company picnics, fundraisers, photoshoots, private parties, customizable events, and more!
The Sip Rig is available for private events including our business to business opportunities with our community of hotels and wineries as a mobile bar & tasting room for direct-to-consumer events.
Creating special experiences, programs, and events has always been more of a joy than a job.
Sarah was raised and educated on both the East Coast and in the Napa Valley. She has had the privilege of working in hospitality for over 30 years, most notably in the wine industry in Napa. In 2006, Sarah and her husband founded a vineyard management company, so truly Sarah has worked from the vine to the wine.
Throughout Sarah's career in the wine industry, her expertise has been direct-to-consumer marketing, developing new revenue channels and creating one-of-a-kind experiences for guests. Sarah's love of hospitality and wine has long driven her desire to design a pop-up tasting room, to bring the experience to the guest. Recent and current changes for unique & safe events with beverages drove the search for creative solutions to bring fun and personalized Sipping events, hence The Sip Rig was born.
Garden State native Chef Tricia Tracey has led restaurants on both coasts in San Francisco and back in her home state of New Jersey, including stints at MoMo's San Francisco Grill, the Kimpton Group, Thirstybear Brewing Company, Mixx, and most recently, her own restaurant in San Francisco, Myriad Gastro Pub.
Tricia is known and respected in the San Francisco Restaurant community for her enthusiasm, drive, dedication, love of food, spirits and people, and her commitment to hard work. Her ability to motivate staff through hard work and strong leadership is balanced by her well-rounded experience in the day-to-day operations of running a successful, profitable business.